Blackball Salami

Blackball Salami, nestled in the heart of one of our coal heritage towns.

For True Meat Lovers
Discover Blackball Salami – a West Coast favorite. In-store or at your local supermarket, you’ll find a mouthwatering range of premium New Zealand-made meats. From MSG & gluten-free salami to traditional and gourmet sausages, bacon, and juicy patties – there’s something for everyone.

Crafted with 100% New Zealand meat, proudly local, and packed with flavor. Come taste the difference today.

Open everyday except Sunday, in Blackball, West Coast.

Blackball Salami produce wonderful authentic salami made the old fashioned way, by natural curing and lightly manuka smoking. Beef, pork and venison salami, are uniquely very low in fat. They also do

Alongside their famous salamis, Blackball Salami also creates a delicious selection of specialty products – from award-winning cooked chorizo and silver-medal white pudding to classic black pudding, traditional haggis, and flavour-packed biersticks. Their cheese kransky (pork and venison with Mainland cheese) is a family favourite, while mild cabanas pair perfectly with cheese and crackers. Each product is crafted with care, making them ideal for platters, meals, or simply enjoying on their own.